Author Name: Beard, James
Title: Calendar & Recipe Book of Regional American Food for 1984
Binding: SoftcoverBook Condition: Very Good
Publisher: New York, NY Workman Publishing 1983
Seller ID: 003907
46 pages. 5-1/4 x 8-1/2 inches. Recipes for each of the twelve months, featuring a different region and occassion each month. New York City, New Year's Open House; New Orleans Mardi Gras Creole Dinner; Pennsylvania Dutch Easter Breakfast, Oregon, Dinner in the Northwest, etc. No illustrations. Mild shelf wear.
American Regional Recipes, Cookbook
Price = 5.00 USD
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