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Sunday, September 21, 2008

Creamy Ice Milk


4 cups milk
1 1/2 cups sugar
1 piece lemo zest
2 egg whites
Groud ciamo

Heat the milk with the sugar and lemon zest, stirring frequently to dissolve the sugar and prevent sticking. Boil for 2 minutes, then take off the heat and allow to cool.When it has cooled completley, strain through a fine sieve and chill in the freezer until it starts to set.Beat the egg whites until stiff, then blend into the mixture. Chill again. It should be creamy and slightly crystallized.Sprinkle with cinnamon and serve.

Monday, September 15, 2008

Calendar & Recipe Book of Regional American Food for 1984


Author Name: Beard, James

Title: Calendar & Recipe Book of Regional American Food for 1984

Binding: Softcover
Book Condition: Very Good
Publisher: New York, NY Workman Publishing 1983

Seller ID: 003907

46 pages. 5-1/4 x 8-1/2 inches. Recipes for each of the twelve months, featuring a different region and occassion each month. New York City, New Year's Open House; New Orleans Mardi Gras Creole Dinner; Pennsylvania Dutch Easter Breakfast, Oregon, Dinner in the Northwest, etc. No illustrations. Mild shelf wear.

American Regional Recipes, Cookbook

Price = 5.00 USD
Read More>>

Friday, August 15, 2008

Chef Mary Recipe: Lime Tart

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com


Friday, June 13, 2008

Simple Recipe for a Successful Home Remodeling Project

(ARA) - A brighter, airier kitchen. A more practical mudroom. A warm and inviting family room. Pick a home remodeling project to tackle this season and you’ll be in good company. Every summer, millions of people head off to their favorite home improvement store to get started with their home makeover project. But, before you go shopping, it’s important to have a game plan. Here are three tips to ensure that you’ll be happier and save money with your remodeling project -- no matter how big or small:

Have a dream

With new innovations in product design, your dream -- or at least part of it -- may be closer to coming true than you think. If you’ve longed to replace that old vinyl floor with wood but couldn’t afford it, you can give your existing home a timber-style makeover using affordable, easy-care materials such as laminate flooring with the look and texture of real wood grain. Or, if you’ve fantasized about cooking in a Tuscan-inspired kitchen, you can update your countertops using durable high-pressure laminate with the look and texture of Italian granite or stone.

The key is to dream big and plan from there. You’ll be pleasantly surprised to find that you can have the look of real stone, granite or wood with more affordable, hard-to-tell-the-difference, man-made products.

Make a plan

Familiarize yourself with the newest remodeling trends and start working your dream into a design theme. According to design trend expert ReneĆ© Hytry, today’s home makeovers are reflecting our desire for comfort and familiarity. As vice president of design for Formica Corporation, Hytry ensures the company brings trend-right high-pressure laminate, solid surfacing and flooring materials to market.

“Homeowners are creating amazing rooms using natural-looking materials with contrasting colors and textures. These design trends, combined with innovative technologies, are allowing them to do more with their interiors than ever before,” says Hytry.

For example, if you’re investing in sleek, stainless steel appliances for your kitchen, you can trade off the cost of real granite countertops with an affordable, easy-care laminate.

Select the right products

Do your homework, because remodeling is not an “I’ll know it when I see it” proposition. Spend some quality time flipping through magazines, viewing home remodeling shows, visiting Web sites (such as formica.com) and collecting ideas before walking into the store. Determine whether you will do all of the remodeling or hire a contractor to manage part of it. Your decision will be based on the level of difficulty of the product installation, the budget and your time to invest in the project. Then, make your shopping list -- noting items that require a major investment, as well as practical materials that provide the look you want, yet keep you on budget.

With man-made materials incorporating more sophisticated designs and offering high-end looks for moderate budgets, today’s homeowners are selecting familiar styles and mixing them with natural materials.

* High-Pressure Laminate (HPL) -- Today, the classic countertop surfacing comes in new trendy colors, patterns and finishes. Formica brand laminates have a new granite- and stone-inspired “Etchings” finish available. Its softly polished and etched surface is reminiscent of natural materials dappled with highlights from tiny fractures and fissures.

* Solid Surfacing -- When you are searching for the look and feel of natural materials with the strength and design flexibility of a synthetic solid surface, there are many new products available -- from countertops and windowsills to wall panels and backsplashes. Trendy “Ice” designs from Formica Solid Surfacing capture the cool colors of water and combine the transparency of glass with subtle pearlescent shimmers.

* Flooring -- Take a close look at different flooring manufacturers’ laminate wood plank and tile pattern designs. These days, it’s tougher than ever to separate laminate flooring from the real thing. Formica Flooring’s 3D In-Register Embossing technology actually matches textures to wood grains, so where you see a knot in the pattern, you’ll feel it in the texture.

The same holds true for tile patterns. More realistic grout lines, hand-crafted-looking textures and natural-appearing finishes make them convincing, high-performing substitutes for stone and tile.

Finally, make sure you are happy with your color scheme and product selections. “Making the final purchase is an emotional decision, and consumers need to feel satisfied with their design choices,” says Hytry.

Once you’re in the store, check out the product displays and lay out all of the products you’ve selected to see how they blend together. Work with the sales representative to make sure your “shopping list” has everything you need. Ask for directions on installing the products, as well as a demonstration. And don’t be afraid to ask for product samples that you can take home and see how they look in your room and with different lighting. Once you’re satisfied with the selections, it’s time to begin the room transformation.

If you follow these simple steps, your dream will become a reality; you’ll be happy and won’t break the bank.

Courtesy of ARA Content



About the author:
Courtesy of ARA Content

Saturday, April 5, 2008

Carrot Cake Recipe

This recipe was given to me by my Great Grandmother and is over 100 years old. We eat this dessert at every family gathering and even if you don't like carrot cake, I promise you will love this one!


Sunday, March 9, 2008

BBQ Ribs Recipe -Country Style

Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at www.BarbecueWeb.com


Wednesday, January 23, 2008

Best Recipes: Root Beer Float Milkshake


Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went out to eat with your friends at the local burger hang out?

Maybe you’ve never even had a root beer float but you’ve heard about them and want to try one. Well, here’s a great recipe on how to make a classic root beer float that will have your taste buds rockin around the clock!

Root Beer Float Milkshake

Root beer
3 tablespoons chocolate syrup
2 - 3 scoops vanilla ice cream

Directions

Blend all ingredients until smooth.



About the author:
Copyright 2005
Donna Monday
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com


Best Recipes: Rum Raisin Cheesecake


If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake.

Crust

1 cup old fashioned or quick cooking oats, uncooked
¼ cup chopped nuts
3 tablespoons margarine, melted
3 tablespoons packed brown sugar

Filling

2 8-oz. pkgs. cream cheese, softened
1/3 cup granulated sugar
¼ cup flour
2 eggs
½ cup sour cream
3 tablespoons rum
2 tablespoons margarine
1/3 cup packed brown sugar
1/3 cup raisins
¼ cup chopped nuts
2 tablespoons old fashioned or quick cooking oats, uncooked

Directions

Preheat oven to 350 degrees.

Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 15 minutes.

Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.

Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.



About the author:
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html

Friday, January 11, 2008

Best Recipes: Spicy Vegetable Smoothie

Looking for a vegetable smoothie with some kick to it? Well, you can’t go wrong with this recipe for Spicy Vegetable Smoothie. It has a very savory taste and you’ll really appreciate the various flavors that go into making this one healthy drink that has a lot of pep!

Why have the same old boring vegetable smoothie when you can have this? Be aware that it does contain scallions so you may want to have a mint after drinking this tomato wonder, but it’s worth it. Makes a great before dinner non-alcoholic cocktail.

Spicy Vegetable Smoothie

2 cups tomato juice
1/2 cup chopped red bell pepper
1/2 cup cucumber, peeled and chopped
3 tablespoons lemon juice
2 tablespoons chopped scallions
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon hot pepper sauce

Directions

Combine all ingredients in blender and blend until smooth. Chill for at least 30 minutes before serving.


About the author:
Copyright 2005
Donna Monday
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

Best Recipes: Strawberry Banana Milkshake

There’s nothing more delicious and nutritious than strawberries and bananas together. Now you can have these two delicious fruits in a scrumptious milkshake. Strawberry Banana Milkshake is a great drink to have any time of day.

Bananas and strawberries are good for you and go perfectly with milk. You’re probably used to having them on your cereal, but now you can see how delicious they are in a tall, frosty glass filled with this wonderful milkshake. Enjoy.

Strawberry Banana Milkshake


2 bananas
10 oz. box frozen strawberries, partially thawed
2 cups milk
2 pints strawberry ice cream

Directions

Slice the bananas. Combine bananas, strawberries, milk and 1 pint of the ice cream in blender, in batches.

Blend until smooth. Top each with scoop of remaining ice cream.


About the author:
Copyright 2005
Donna Monday
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

Thursday, January 10, 2008

Best Cookies: Chocolate Chip Oatmeal Cookies

These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.

Chocolate Chip Oatmeal Cookies

1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips

Directions

Heat oven to 350 degrees.

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.


About the author:
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

Best Cookies: Chocolate Butter Cookies


Butter cookies are basic, easy-to-make cookies that can be shaped and decorated in many colorful ways.

Chocolate and almond flavoring add a deliciously elegant taste to our traditional butter cookies. Eat them plain or dress them up. These chocolate cookies are guaranteed crowd pleasers.

Chocolate Butter Cookies

½ cup sugar
¾ cup butter, softened
1 egg yolk
1 teaspoon almond extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa

Directions

Heat oven to 375 degrees.

In a large bowl combine all ingredients EXCEPT flour and cocoa. Beat at medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa until well mixed (2-3 minutes).

Shape rounded teaspoonfuls as desired into 1-inch balls, logs, or other shapes (or use a cookie press). Place cookies 1-inch apart on cookie sheets. Bake for 7-9 minutes, or until set. Cool.

Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, maraschino cherries, etc.


About the author:
Copyright 2005
Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

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